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Friday, December 18th, 2009

Tina’s Gluten-Free Cupcake Party Sponsored by Pamela’s Products

We had SO much fun baking to our hearts content, decorating with our imaginations soaring, eating Pamela’s Products and enjoying one another’s company. I am honored and grateful be able to have incredibly delicious ingredients and fun give-aways for my parties, all from Pamela’s Products as well as Nature’s Food Patches LOADED gift bags , once [...]

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Thursday, December 17th, 2009

Liz Lovely Selected 6 Of My Baked Goods

Liz Lovely the amazing baker and owner of Liz Lovely – Baking a Difference,  selected 6 of my baked goods and has all the images up on her facebook.    Thank you Liz and Dan! I so wanted to be a winner in her December contest and get those delicious cookies ( the gift) delivered [...]

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Thursday, December 10th, 2009

Making Holiday Baking Fun With Your Celiac Child

Be sure to read my December column in the newsletter of the National Foundation of Celiac Awareness, devoted to the topic of the seasonal activity of holiday baking with your celiac child.  This time of year can be a challenge, yet the article offers practical, informative tips on how to create a new, gluten-free tradition every [...]

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Sunday, November 29th, 2009

Traveling With Celiac Children

Many of us parents have had our share of traveling experiences with our children.   But what about if you’re traveling with a celiac child?  Learn some of my tips on how to easily manage the task.  In fact this is helpful advice for all parents whether your child has celiac or not!   Read Tid Bits [...]

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Thursday, November 19th, 2009

As Gluten Awareness Grows, So Does Variety of Gluten-Free Treats

You’ve just been diagnosed with celiac disease or you’ve discovered you have a gluten intolerance. Now what?  You’re going to have to be on a gluten-free diet from now on, your doctor informs you. But wait. Before your disappointment at the thought of diet restrictions starts to set in, take note that there are some [...]

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Monday, November 16th, 2009

Tina Turbin – a featured “celiac blogger”!

In addition to being a contributing writer for the National Foundation for Celiac Awareness’s (NFCA) monthly newsletter, you can now find me on their list of featured “celiac bloggers”. I’m proud to be a part of this great group of bloggers! Take a look at the full list by clicking here. My listing including the [...]

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Friday, October 23rd, 2009

“Tid Bits with Tina” – Teaching Your Little Ones About Eating Gluten-Free

Be sure to read my October tip and “tid bit” in the latest issue of the National Foundation for Celiac Awareness (NFCA) newsletter. This month’s tip informs parents on how to teach children about eating a gluten free diet.  Believe me, it’s not as daunting as it may seem!  Click here to read.

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Thursday, October 22nd, 2009

Successful Tips to Get Your Child to Eat Vegetables!

My 2nd article written for the September issue of the National Foundation for Celiac Awareness (NFCA) newsletter focuses on fun, sure-fire ways to help your child to actually LIKE eating vegetables, as well as proven methods to “sneak” vegetables in to many of your everyday meals. As I’m sure many parents will agree, the above [...]

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Friday, October 16th, 2009

Tina Shares Healthy Tips and a DELICIOUS Chocolate Brownies Recipe!

As many of you know, I personally strive to eat a healthy, gluten-free diet, yet still LOVE to enjoy delicious, healthy treats. If you visit the link to my debut article in the August issue of the National Foundation for Celiac Awareness (NFCA) newsletter, you will find a helpful healthy-eating “tidbit”, and a delicious chocolate [...]

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Sunday, September 27th, 2009

NFCA Does It Again – Go Gluten Free!

Everyone is counting down for Appetite for Awareness…don’t be left out! Eat, drink and be merry with the most prestigious gluten-free event in the nation on September 30, 2009 at the Wachovia Center. Over 25 top of the Philadelphia-area’s most influential chefs including Mark Vetri, Marcie Turney and Jose Garces. Top docs from Jefferson University [...]

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Tina Turbin

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Tina Turbin became extremely interested and involved in the subjects of gluten free, gluten sensitive and celiac disease a number of years ago as a result of...

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