Ice Cream

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Wednesday, August 25th, 2010

Ben & Jerry’s – Gluten-Free Flavor List

 

We all love ice cream, especially when it’s gluten-free right?  Well folks, the following list makes it very easy for you to enjoy some of the best ice cream in the world:

BEN&JERRY’S Gluten-Free Flavor List:

 

Ice Cream

Butter Pecan

Cherry Garcia

Chocolate Fair Trade-Chocolate Peanut Butter Swirl

Chocolate Macadamia

Chunky Monkey

Coconut Almond Fudge Chip

Coffee Fair Trade

Coffee Coffee Buzz Buzz Buzz

Crème Brulee

Mint Chocolate Chunk

New York Super Fudge Chunk

Orange and Cream

Phish Food

Strawberry

Triple Caramel Chunk

Vanilla Fair Trade

Vanilla Heath Bar Crunch

Yogurt

Black Raspberry Swirl LF Yogurt

Vanilla LF Yogurt

Sorbet

Berry Berry Extraordinary

Jamaican Me Crazy

Lemonade

Mango Mango

Strawberry Kiwi

No Sugar Added

NSA Vanilla Fudge Chip

 

Tina Turbin
www.GlutenFreeHelp.info

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Thursday, July 8th, 2010

Helpful Tips for Homemade Ice Cream

Helpful Hints for Homemade Ice Cream Alternatives

1. Use coconut milk. It gives a mild, delicious taste that blends in so well with most flavors that you can’t even perceive it. I find it’s most noticeable in vanilla-flavored ice cream alternatives.

2. Add alcohol. By adding 2 to 3 tbsp of alcohol—such as Kahlua, rum, etc.—you can soften your ice cream alternative, making it more scoopable.

3. Store in multiple small containers. This is better than storing in one large container because constantly taking the ice cream out of the freezer and putting it back in can change the ice cream alternative’s texture.

4. A tight seal is a must. This reduces freezer burn. I recommend covering the ice cream with parchment or wax paper then sealing the container with a tightly-fitted lid.

5. Add more flavor. To add some tasty crunch as well as nutrition, add extras into your ice cream alternative, such as cacao nibs, unsweetened coconut, or toasted seeds or nuts.

Use your new homemade ice cream to make some fun “ice cream-sicles” with your kids.

Tina Turbin

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Sunday, February 7th, 2010

Gluten-Free Dessert- Calling all Mint Lovers

I have a new absolutely favorite dessert. I feel like I am in the snow and eating clean bright snow as this ice-cream touches my tongue. This magic is the Decadent Coconut Milk Mint ice-cream from Turtle Mountain. No casein and no dairy!

Tonight I was on my way back to my studio in the car, fighting no traffic as my husband and everyone else in the USA ( or so it seemed) was tucked behind the TV watching the SuperBowl. I stopped for a few necessities, such as a dessert to dive into before walking the puppies when I go there. I have tried Turtle Mountain’s Chocolate( delicious) and Vanilla, as this is what my husband always gets us. Tonight it was my choice. I never knew they had Mint! My hubby has been holding out on me. My oh my! How did they know MINT is my absolute favorite ( besides a delicious GF carrot cake with thick cream cheese frosting). I then stopped for a quick meeting with their manager at the Health Food store discussing a GF event I will do and then I had to stop at one other store for another necessity, not so glamorous as a dessert- for Swiffer Sweeper wipes. The puppies are forever tracking in dirt everywhere from the yard with a smile as if this is their job and I appreciate all their hard work.

Anyhow, I got home about 35 minutes after grabbing that little pint of yum- my mint ice-cream. I opened the top, I knew it would be slightly melted but what the heck. Ice-cream is good no matter what. Well, let me tell you, it was perfectly creamy, soft-serve style and the best darn ice-cream I have had in years. No dairy reaction ( all coconut milk) and no sugar shock. It was so minty and had this large very thin shavings of  curled chocolate all throughout. Oh my, I can not even describe the experience and I was not even hungry, so that gives it even a greater rating.

This is not a technical food review. This is a moment of bliss that I am still on a high from and had to run in to my studio and share this with you. Please do yourself a favor and take a moment for yourself one day and give this a try. Let me know what you think.

The company has a number of other types of ice-creams but this is by far the BEST one for any mint lover, like me.

Tina Turbin

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Tina Turbin

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Tina Turbin became extremely interested and involved in the subjects of gluten free, gluten sensitive and celiac disease a number of years ago as a result of...

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