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July 29, 2010

Gluten-Free Tzatziki Sauce

This delicious gluten-free dip made fresh is great on sandwiches as well as served with your favorite raw vegetables as a delectable appetizer or snack.

 

INGREDIENTS

1 tbsp extra-virgin olive oil

2 tsp fresh lemon juice

2 c low-fat Greek yogurt

5 cloves garlic

1 c Kirby or English cucumber

3 tbsp chopped fresh mint

 

DIRECTIONS

1. Whisk oil and lemon juice in a medium bowl until emulsified.

2. Slowly add yogurt, mixing thoroughly.

3. Add garlic, cucumber, and mint. Mix gently.

4. Chill overnight.

Tina Turbin

Tags: gluten free, gluten free foods, Gluten-Free Cooking, Gluten-Free Recipe, Tina Turbin

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7 Responses to “Gluten-Free Tzatziki Sauce”

1. Lori Dunlowe says:

   July 31, 2010 at 12:41 am

   I like to top this on all sorts of dishes, especially baked potatoes. Yummmmmy!
2. Karen says:

   July 31, 2010 at 11:59 am

   Yummy…on Authentic Foods GF Falafels–delicious!
3. Trina says:

   July 31, 2010 at 1:47 pm

   I made this last night and it was easy and delicious. I actually added even MORE garlic, for a total of 8 cloves.
4. Joseph says:

   August 1, 2010 at 11:30 am

   Thanks Tina for the helpful Print this Recipe option. Very handy!
5. Tiffany Stanton says:

   August 2, 2010 at 2:29 pm

   I made this last night and it was just absolutely wonderful and surprisingly creamy. Do you have any casein-free or dairy-free recipes for this?
6. Kat says:

   August 5, 2010 at 12:12 pm

   Yes, if anyone knows of a dairy-free tzatziki please post!!!!!
7. Marion says:

   August 7, 2010 at 10:39 am

   Thanks, can’t wait to make this! Looks absolutely delicious…