Posts Tagged ‘danny the dragon’

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Wednesday, February 10th, 2010

A Gluten-Free Bakery with New Menu – Tampa

Viitals Bakery

Ivan Nikolov- owner Viitals

Tampa, Fla. October 7, 2009  Viitals owner Ivan Nikolov announced the opening of his new retail storefront, which offers gluten-free healthy choices for those trying to live a healthier lifestyle. The bakery had been strictly wholesale until its grand opening.

This bakery offers gluten-free, hypoallergenic, high in protein, organic ingredients snacks, such as muffins, crackers, cake-bars, loafs, and more.

The Bulgarian bodybuilder, Ivan and NPC Tampa Bay Classic overall winner and his wife started this bakery to service the needs of the growing community with allergies, celiacs and the general public looking for higher protein and nutritious snacks.

The opening of his new storefront, Ivan said, now makes him not only a wholesaler, but also a retail gluten-free cafe.

Ivan states that his products are made in a dedicated gluten-free facility, and they are hypoallergenic, vegetarian or completely vegan, all-natural with many ingredients that are organic. He balances his products by adding protein, making them a complete meal.

Ivan said customers will be served gluten-free bread, cookies, brownies, cakes, VIITALS smoothies with organic fruit and protein, gluten-free sandwiches and gluten-free soups.

For more information about VIITALS Bakery visit:http://www.viitals.com

And their awesome menu they updated this month: http://www.viitals.com/VIITALS-Menu.pdf

Tina Turbin

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Tuesday, February 2nd, 2010

A Mother from Nigeria Reviews my Danny the Dragon Meets Jimmy

Full time mother and business woman Consolata Ugboko from Nigeria took the time last month to post a review about my children’s book: Danny the Dragon Meets Jimmy.

And a pleasant review it was!  I do hope you’ll visit her site to read the review and leave her a comment.  Click here and scroll down to the blog entry from January 21st 2010.

Thank you!

Tina Turbin

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Monday, February 1st, 2010

“Allergies and Me” Promotes Tina and Browny Muffins

Florida-based organization Allergies and Me is an incredible resource for children and adults with food allergy and intolerance issues.

Therefore I’m very proud to be associated with such a dedicated organization and to have contributed a gluten-free recipe to their website.

I invite you to take a look by clicking on the following links:

Allergies and Me press release

Browny muffins  and more Browny muffins

A short paragraph from their website is excerpted below:

“Tina Turbin is a children’s book author, Danny the Dragon, and provides gluten-free support on her blogsite, www.GlutenFreeHelp.info as well as her main website, www.TinaTurbin.com . Tina has donated one of her favorite gluten free recipes, “Browny Muffins”, and it should become a household favorite. “

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Sunday, January 31st, 2010

Writing by Moonlight: Lovely Review of Children’s Book

 

Adline Ghani from Malaysia and of the website “Writing by Moonlight” has posted a most wonderful review of my children’s book Danny the Dragon Meets Jimmy.

I am so pleased to share this with you and I do hope that you leave a comment at Adline’s beautiful website. Click here to read the review.

Sincerely,

Tina Turbin

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Monday, December 14th, 2009

I, Tina Turbin Share a Recent Real Story as a Celiac

I am sharing my story open hearted with everyone here.

I want you to know I get nothing for writing this. This is simply my recent success as a celiac:

I was diagnosed celiac many years ago and despite being off of gluten I still lacked “something.” I was on vitamin B injections to help get more nutrients in my diet and these helped me loads but did not totally handle the occasional changes in my digestion.

I am a children’s author and travel a lot on Tours as well as visits with my books here and there. I need to eat out quite a bit as a result. I have a hard time eating out as many celiacs yet bring my own dressings, bread etc. to help myself the best I can. I still seem to get the cross contamination here and there and the set-backs can be a bit rough. Some days it will take a few days to get the digestion back to normal. This has been going on for years since the diagnosis. As long as I was off of gluten, I am good but not thriving physically as I knew I could and should be. This all changed on my recent book tour up in the New England area.

I also need to mention I take a lot of supplements to try and get the nutrients I felt I lacked. On top of this as a celiac, I am never 100% sure with all the fillers what I am getting. The hunt is always on for a more pure herb, vitamin or mineral without fillers to ease the digestion of the supplements themselves.

While on my Book Tour in New England I walked was into a Whole Foods and looked in the vitamin section, as always. (I had had a rough three previous days due to getting gluten in a salad that the chef said was not gluten, and he knew nothing about gluten after all) I saw this Bio-K product in the refrigerated section which I have seen often yet never took as it had dairy. As a celiac I am like many who do not tolerate the casein or dairy. Today I saw something I had not seen before, Bio-K Plus, DAIRY FREE. Wow, this was interesting and for some reason it was one of those things that sort of jumped out and I ‘knew” there was something right about it. I took one little bottle in my cart and proceeded down the aisle. About 10 minutes later, still shopping I decided to taste the Bio-K and my world has not been the same since!

I took a little sip and my body went “zing!” I mean my stomach felt great, then a short bit later my intestines felt soothed and I felt like this was doing something real good for me and to my body. I went right back to the refrigerated section and grabbed up the rest of what they had. I knew I would need and want this for the remainder of my Book Tour.

Every day I drank a half to a whole little 3.5 ounce of my Bio-K plus Dairy-Free bottle. Every day I felt better and better. I felt like my food was starting to absorb, I felt healthier, I felt like my wonderful additional supplements which I placed in my shakes were rapidly absorbing and going right into my every cell. The Bio-K was healing my small intestinal lining (I know it) and giving me the good intestinal flora I could not maintain as a celiac.

I went back to my home town after the tour. The changes have been phenomenal. No I can not eat gluten, that is a given. Yes, I am stronger; I have gained a couple pounds, actually muscle. This is another issue I must mention. I have not been able to gain muscle. I had lost weight over the years of not being diagnosed properly and lost tremendous muscle tone. I was an avid athlete as a kid and very strong and vibrant and had terrific muscle tone even through three children. When I started later as an adult having symptoms I ended up with a different body. As a woman, so many of us love to be skinny in fact so many strive to be. It was sort of nice to have no weight problem, be tiny and all that but still I could not get a muscle for the life of me.

Since the Bio-K has been a part of my life for now just about 3 months I can honestly say I feel this product can help a celiac heal and get back to normal. I know many celiacs who do not look like pictures of health still. I feel that any adult or child diagnosed should give this a good try. I was amazed and I will keep on using it.

I am now hooked on the taste too!  I believe I have fortified my body so well now and that it has helped me to absorb two other incredible products I could not absorb and they too have helped me gain in health and strength. I feel as good as before I was ever diagnosed with celiac. I NEVER thought I’d ever say that.

Thank you to everyone at Bio K Plus Pharma!

Tina Turbin

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Saturday, December 5th, 2009

Tina Turbin’s Danny the Dragon Featured at the “Children’s Book Review”

The popular website “Children’s Book Review” posted a most wonderful “showcase” about my award-winning children’s series Danny the Dragon.

Not only does the showcase feature my own personal insight about the book, but it also includes a lovely response towards the book from a well-known celebrity. 

Click here to read the showcase.

Thank you, 

Tina Turbin

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Wednesday, December 2nd, 2009

Incredibly Story – A Mother’s Journey in Raising Celiac Triplets

Fowler kids

In addition to sharing the story of the Fowler family and their journey through all things gluten-free and celiac, I’d like to also announce that all 4 children including Tyler (7 yrs), Parker, Isabell and Peyton (4 yr old triplets), pictured above in their Halloween costumes, were the winners of the October Danny the Dragon contest as part of the Danny the Dragon Gluten-Free “Halloween” cupcake party which I hosted in Florida.

The kids received a Danny the Dragon gift basket loaded with goodies and Danny the Dragon give-aways!

Fowler family story:

Our Celiac Disease Journey started in May of 2007, the triplets were about to turn two and I was questioning the doctor about their small stature. Like most, the belief was that there were 3 of them, so it might just be their size, but at their two year check up we would run more tests if they had not gained any weight.  No surprise, their two year check up came and the girls had failed to put on ANY weight in the 6 month period prior to their checkup.

At that point, we decided to see the Pediatric GI here in St. Pete, FL who immediately thought Celiac or Cystic Fibrosis. He was pretty optimistic and we were sent home wishing for an auto immune disease.  Being a mom with Rheumatoid Arthritis, Auto-immune hepatitis and Thyroid Disease (all auto immune diseases), I only began to worry about what the girls health would look like in the future. Not a promising outlook but the Celiac diagnosis was manageable and that is what we were hoping for.

Halloween 2007 we spent the majority of the day screening at All Childrens Hospital for Celiac and Cycstic Fibrosis. The girls were poked, and encouraged to sweat for their tests, so we walked the halls of All Childrens prompting them with Candy corn.

Long story short, the results were Celiac Disease and after their biopsy’s we learned their small intestines had been effected and they were no longer absorbing the nutrients they needed to grow.  AHHHHHHHHHHH at last a diagnosis, now to change the diet.

My husband and I left the hospital that day and went straight to the health food store in St. Pete and began our Gluten Free lifestyle.  We also have a 7 yr old soon (5 at time of diagnosis) and another son (the 3rd triplet), both who do not have Celiac, so we knew we were in for a big change.

The transition went better than expected and within 6 months the girls blood levels had balanced off and were within normal range.  We finally saw the weight gain, and they were beginning to look like big kids, instead of a year or two younger than they actually were.

The girls are now getting close to being on the growth charts, and are showing signs of growth all around. We still hear that they are small because they were multiples but at least now we know it is not their diets causing it. Overall you can see they are eating more of what they like and just feeling better.

It is a big adjustment to make, but it is manageable and with the right attitude and support you can fine tune the diet so that no child is left out or feels “different” because of what they eat. My girls are sure to ask at every outing, “is it gluten free?”, and that alone puts a smile on my face.  Ms. Fowler

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Friday, November 27th, 2009

Children’s Bookwatch: Remarkably Detailed Book Review of “Danny the Dragon Meets Jimmy”

Danny-w-BOOK Reading Poster-8.5x11-8-6-FINAL-jpeg

As most of you know, I’m a published children’s author of the award-winning Danny the Dragon series.

I am pleased to share a most wonderful review of the first book in the series entitled: Danny the Dragon Meets Jimmy, published in the November edition of the Children’s Bookwatch from the Midwest Book Review (a highly-regarded, premier book review organization since 1976): 

Danny the Dragon “Meets Jimmy”
Tina Turbin, author
Aija Jasuna, illustrator
Imagine Publishing Group
P. O. Box 1304, Dunedin, FL 34697
www.dannythedragon.com
9780980072105, $8.95

“Danny the Dragon ‘Meets Jimmy is a delightful, uplifting book about a boy named Jimmy who finds a very special sea shell on the ocean beach that talks to him. All his family agree it is a very special shell, even though they do not hear it talk. Jimmy is allowed to take the lovely green and white shell home with him, and there the discovery begins. Wonder of wonders, Jimmy finds his incredible shell is home to an even more incredible green dragon named Danny, who crawls out of his shell complete with red tennis shoes and yellow backpack! Last but not least, Danny the Dragon is accompanied by a smaller green creature he introduces as Skipper, his navigator. Jimmy and his family are amazed, but they happily invite Danny and Skipper to stay for supper (vegetable soup!) and to play afterwards and then to spend the night.

Danny tells Jimmy he and Skipper can shrink to crawl back inside the shell if they are sprayed with water, so they sleep beside Jimmy’s bed in their shell. Most wonderful of all, Danny tells Jimmy in answer to his question, “Where did you and skipper come from and where have you been in all your travels inside your shell?” “I will tell you some other time. For now it is bedtime. Goodnight- pleasant dreams.” So clearly there will be a sequel or maybe several to this charming tale. Page -full colored illustrations and brief story paragraphs make this totally kid friendly book even more so. Many healthy ideas are interwoven in the story, for example all the children help clear up the table and wash the dishes after dinner without being asked by their parents. “Danny the Dragon ‘Meets Jimmy’” has definite attraction and value for children age 4-8, all of whom will undoubtedly beg for the sequel and more tales of Danny the Dragon.

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Tuesday, November 24th, 2009

Proceeds from Danny the Dragon CD Supports Celiac Disease

If you’ve been keeping up with me as the children’s author of the Danny the Dragon series, you’ve probably heard me talk about the new Danny the Dragon CD, which is now released, containing a reading of Danny Meets Jimmy by a talented vocal artist followed by a compilation of ten original classic songs by up-and-coming composers. What’s great about the CD is that, as with the book, it can be enjoyed by people of all ages—the young and the young at heart. What’s even better, though, is the fact that the proceeds are going to a cause which is near and dear to my heart in my research and humanitarian efforts, a cause that you may not know much about—raising celiac disease awareness.

If you’re like most Americans, you probably haven’t even heard of celiac disease, an autoimmune disorder which causes an immune reaction that can affect the entire body, causing both physical and mental problems. The cause? An allergy to gluten, a component of wheat, barley, and rye.

The problem with celiac disease is that doctors don’t know much about it either. They don’t know that it affects an estimated 300 million Americans and that with a simple test, a diagnosis can be made and the easy treatment can begin—a gluten-free diet.

Many years ago, I found myself with many painful symptoms and without any answer to what the source was or how to treat it. I went in circles with doctors, nutritionists, and testing. Finally, I decided to do my own research. It became clear that the answer was an allergy to gluten. What became even clearer was how little doctors knew about celiac disease and the vast numbers of people suffering without a diagnosis and treatment.

An estimated 300 million Americans have celiac disease and only three percent of them know it. When I’m not working on the latest installment of my Danny the Dragon series or the Danny the Dragon Cookbook, I’m working hard to change this statistic by raising awareness and support for this disease that affects more people twice as many of those who suffer from Crohn’s disease, ulceric colitis, and cystic fibrosis combined.

Proceeds from the Danny the Dragon CD will go to the Celiac Disease Center at Columbia University Medical Center, one of the major research centers around studying and bringing awareness to celiac disease. It is one-hundred percent focused on studying celiac disease and carries out research connecting it with various other diseases which it is believed to lead to if left untreated. Its goal is to change the lives of celiac disease sufferers for the better around the world, a goal which it is actively achieving, little by little, every day.

Why is it that you and your doctors probably haven’t heard about celiac disease? Although the amount of research on celiac disease is growing, it depends entirely on the generosity of private benefactors for its funding. Without these charitable donations, there would be no way to continue this research and the efforts to raise awareness. Out of the estimated fifty autoimmune diseases that have been discovered by doctors, it is the only one which isn’t supported in its research by the U.S. government.

That’s why I support centers such as Columbia University’s Celiac Disease Center. Not only will my book delight Danny the Dragon fans, but it will help support a cause that has the potential to change the lives of millions of people for the better.     Tina Turbin

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Friday, November 20th, 2009

October Winner Of My Contest-Anthrolopogy Apron!

Tina here is my story to share with you about my precious daughter, Leah:

Celiac Disease and 18 Month Old  Leah!

Leah- Now Gluten-Free and Healthy !A new mom, feeding journals, diaper journals, sleep schedules… all trial and error! Leah’s precious life started with a week in the NICU, but as a fighter she bounded out and has been that way for her six dear years. Leah never delayed her eating and loved noodles, bread, cookies and of course her fruits and vegetables. However, Leah seemed to have one cold after another, Eczema and vomited every so often. Again as a new mom, nothing seemed odd just part of the development course. At 18 months, however we realized that her shape was that of a bird and a food deprived child with an extended abdomen. Our pediatrician indicated her weight was declining rapidly and she was diagnosed with “Failure to Thrive”.

Obviously fear struck (don’t look up Failure to Thrive) we quickly tried to find what the cause was. Fortunately, two family members had heard of Celiac Disease and mentioned it to us. Having an amazing pediatrician, he requested a blood test which was an immediate indicator of Leah’s issues. Soon after Leah endured an endoscopy and received the diagnosis of Celiac. In just three months we went from scary to diagnosed.

Ok, so what now? Daunting! As a new mom and truly not a person who enjoys cooking, the challenge was on. We were on a mission, what was Leah going to eat, how were we going to establish a “typical” lifestyle for her, what resources were available? Needless to say we began our education process and we had tremendous support from our family. Once gluten free Leah’s health improved tremendously and rather quickly. Leah is an amazing child and has taken responsibility for her nutrition and diet, always asking if there is gluten in the item or just declining gracefully. We take great strides to make sure Leah fits right in to any food situation by contacting party hosts to see what food is served, we are in constant communication with teachers and we have open conversations with her about the food she will eat and why it might look different. As a positive being gluten free is a healthy alternative and the world today has become more aware of what it is to be gluten free.

For parents of newly diagnosed children I say take a deep breath and take it one step at a time! Become informed and join a local ROCK (Raising Our Celiac Kids) group online if possible. Know it is overwhelming at first, but there are some great resources. Try to make an event, holiday, or food based situation about the event and not the food!  Having Celiac is challenging, but manageable.

Lauri

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Tina Turbin

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Tina Turbin became extremely interested and involved in the subjects of gluten free, gluten sensitive and celiac disease a number of years ago as a result of...

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