Posts Tagged ‘product reviews’
Friday, August 20th, 2010
Do you like children, delicious food, and supporting a terrific cause? Well, I’ve got quite a food company to share with you! The name is Can Do Kid.
Can Do Kid founder and owner Deb Luster supplies tasty, gluten-free nutrition bars all in the hopes of satisfying hunger before it strikes in those little tummies, jam-packed with nutrients, and sure to maintain smiling faces!
Can Do Kid nutrition bars are gluten-free, made from all-natural ingredients, and contain sixteen essential vitamins and minerals. They are free of trans fats and high-fructose corn syrup.
I have personally tasted each and every one of these bars, and to be absolutely sincere, these bars are scrumptious. I then went further and ran a taste test with many children and their parents, and these tasty bars received a 100% satisfaction rate.
I had the opportunity to speak with my new friend, Deb Luster about her company to discover that there is true passion and dedication behind this company, directly from her heart. Deb is passionate about raising positive kids and being around positive people. She has full intention to spread the word about positive thinking and to improve this attitude in households everywhere. She wants to inspire kids to be smart and special and to know—in fact, to walk through life knowing—“I can do anything.”
Deb has quite an active and impressive history as a woman and executive. In 1990, she helped Annie’s Homegrown grow from a concept to what it is today, a thriving company. With Deb living on the west coast and Annie on the east, she dealt with opposites in many aspects, yet the vision evolved into a perfect, positive force—a fun and thriving business.
Working hard as usual and pregnant, one day Deb’s water broke and she knew she had another calling—motherhood. She stayed on as part-owner on the Board of Annie’s, in 2002 stepping aside from Annie’s as she devoted more time to enjoy motherhood. She continued to work on many projects—mostly helping others with their companies. Expanding companies is truly her forte.
In November 2004, along with her family, she published her first book, I Can Do Anything (read the I Can Do Anything book review) and soon launched products such as t-shirts and stickers. In September 2007, her family’s second book, I’m Happy Just the Way I Am was published. In August 2005, after lots of tasting, packaging, and developing concepts, she and her sister (co-founder and Director of Sales) manufactured the first Can Do Kid nutrition bars. With a strong business sense, she knew that kids love food items with animals, as they are symbols kids remember. So, on every bar, there’s a cheetah. Why a cheetah? Because Deb loves cheetahs.
It wasn’t long until stores all over were stocking up on and displaying the bars and her book! In February 2009 Deb was at a trade show and was introduced more in-depth to the concept of gluten-free. With only one ingredient change, the Can Do Kid bars were now labeled gluten-free and made available to all those in need of a GF diet, such as celiac and gluten-sensitive consumers. These bars currently come in 3 delicious flavors: CAN-illa Vanilla, Chocolate Crunch, and Cookies and Cream.
These bars are on my Highly Recommended list. Grab a bar and adopt Deb’s motto: “It’s not about age—it’s about attitude!” Grab a bar! You and your kids will be happy you did.
Can Do Kid executives have their bars tested regularly through the University of Nebraska FAARP to make sure that they contain no gluten. As of August 20101 they are not in a dedicated gluten-free facility.
As of August 2010 you will find the Can Do Kid bars in over 50 Safeway stores!
Tina Turbin
www.GlutenFreeHelp.info
Tags: can do kid, can do kids, celiac, celiac disease, gluten free, gluten free diet, gluten free foods, gluten-free companies, gluten-free kids, gluten-free nutrition bars, Gluten-Free Products, gluten-free snacks, healthy snacks for kids, product reviews, reviews, Tina Turbin
Posted in Allergies, Books To Read, Children, Dining Gluten Free, Food Companies to Know About, Fun Food, Gift Ideas, Gluten-Free Products, Health, Helpful Information, Helpful Tips, Kids in the kitchen, Read About Company, Read About Products, Real -True Stories, Review- GF Companies, Travel Gluten Free, Videos, Videos to Watch | 9 Comments »
Saturday, August 7th, 2010
Enjoy Life Foods® is not a company unknown to most gluten-free consumers, but there were things about the company that I didn’t know.
Enjoy Life Foods® (ELF) was founded in early 2001 with a purpose to support a product line free of gluten as well as the 8 most common allergens: wheat, dairy, peanuts, tree nuts, egg, soy, fish, and shellfish.
With a purpose as star high as that, it took a bit of work to be able to deliver products palatable and delicious. I for one know what it’s like to try and bake without even half of the most common allergens—difficult!
I personally taste-tested their soft-baked cookies, granolas, snack bars, chocolate chips, trail mixes, chocolate bars, and bagels.
I’ve been using the chocolate chips for years and these are the most common chips I choose to use in my recipes and those listed on my website (http://glutenfreehelp.info). I never have physical troubles nor do my “allergic” friends with these chips.
The granolas were fantastic and bursting with flavor. We also tested them as the base for our homemade trail mix and in granola cookies. The soft-baked cookies were moist, and we all agreed they were light in flavor, offered in a number of flavors.
Most people do not know about the man behind all this, Scott Mandell. As part of a class assignment at the Northwestern University Kellogg School of Management, he came up with the notion that those with dietary restrictions sacrifice flavor and nutrition in foods. Scott and his team came up with a business plan with good nutrition and great taste for people on a restricted diet. In 2001, he raised money to build a dedicated GF facility to start his company and develop products. Enjoy Life Foods® has been named to Inc. Magazine’s 500/5000 List of Fastest Growing Private Companies for three years in a row from 2007 through 2009.
Enjoy Life Foods® teamed up with Fair Winds Publishing to launch a GF allergy-friendly cookbook entitled, Cookies for Everyone! You can be assured of allergy-free cookies, brownies and bars that are safe and delicious. Each of the 150 recipes are gluten-free and allergy-friendly (NO: wheat, dairy, peanuts, tree nuts, egg or soy). All readers will also learn how to use naturally allergy-free ingredients and substitutes to add extra richness, texture and nutritional content to any cookies and bars without losing the taste. This is a company that cares and is doing something about the growing needs of celiac and allergic individuals. They already have another book planned to be released in January, Cupcakes and Sweet Treats.
Tina Turbin
www.GlutenFreeHelp.info
Tags: celiac, celiac disease, enjoy life, enjoy life foods, gluten free, gluten free diet, gluten free foods, Gluten-Free Baking, gluten-free chocolate, gluten-free companies, gluten-free cookies, Gluten-Free Cooking, Gluten-Free Desserts, gluten-free granola, Gluten-Free Products, gluten-free snacks, product reviews, reviews, Tina Turbin
Posted in Allergies, Books To Read, Children, Cookies, Dining Gluten Free, Food Companies to Know About, Fun Food, Gift Ideas, Gluten-Free Products, Gluten-Free Research, Health, Helpful Information, Helpful Tips, Kids in the kitchen, Read About Company, Read About Products, Real -True Stories, Review- GF Companies, Tina Turbin, Travel Gluten Free, Videos, Videos to Watch | 10 Comments »
Sunday, August 1st, 2010
Cookies are good and can satisfy a little sweet desire now and then, but Jo-Sef gluten-free cookies really hit the spot! This is a company built on love and determination to keep a couple’s son eating normal foods after being diagnosed with celiac disease. After a year of fruitless doctor visits and restless nights, a celiac diagnosis was enough to turn a family kitchen into a “test” kitchen for gluten-free recipes.
The cookies that Jo-Sef now successfully sells are a few of the results from those days nine years ago. Jo-Sef simply delicious “Sandwich O’s” are much like an Oreo ® yet come in vanilla, chocolate, and absolutely over-the-top cinnamon, three choices for our heart’s desire, all with a creamy, velvety filling.
The Cookie Squares, too, come in three flavors and are already known not only for their flavor but for optional uses such as “pie crust” solutions. For the child in all of us, and for our kids, we have Jo-Sef Chocolate or Vanilla Cookies. When it comes to animal cookies, theirs are truly flavorful, with a delicate and wholesome flavor. Kids will love them. Many already do love these whimsical little bites.
Jo-Sef recognizes gluten is not the only issue facing many individuals, and without compromising flavor, their products are free of dairy/casein, nuts, lactose, eggs, trans-fats, and preservatives. They are also kosher, processed in a dedicated gluten-free facility, undergo ELISA testing, and are certified by the CSA (Celiac Sprue Association) to be free of gluten.
This is a one of a kind flavor, one of a kind company and the products are out of this world delicious.
Little Side Note: I crumbled up the vanilla cookies and used them in a pie crust for my apple pie. Wow! People were raving about the flavor: www.josefsglutenfree.com.
I give this company a BIG thumbs up!
Tina Turbin
www.GlutenFreeHelp.info
Tags: celiac, celiac disease, gluten free, gluten free diet, gluten free foods, gluten-free companies, gluten-free cookies, Gluten-Free Cooking, Gluten-Free Desserts, Gluten-Free Products, gluten-free snacks, jo-sef, jo-sefs, product reviews, reviews, Tina Turbin
Posted in Allergies, Autoimmune Disorders, Casein, Casein Free, Children, Cookies, Dining Gluten Free, Food Companies to Know About, Fun Food, Gift Ideas, Gluten-Free Products, Helpful Information, Helpful Tips, Kids in the kitchen, Read About Company, Read About Products, Review- GF Companies, Tina Turbin, Travel Gluten Free, Videos, Videos to Watch | 26 Comments »
Sunday, July 25th, 2010
We tested a number of Kay’s Naturals cereals and Cracker and were quite impressed with the flavor and nutritional content. All the products have a high protein content with approximately ten grams of protein per 1 oz. This is very impressive.
Before getting too involved in testing such a variety of products, as I felt so many of these would great for kids, I needed to ensure the purity of the products. I had the opportunity to speak the owner and founder, Dr. Massoud Kazemzadeh (Dr. Kay), and I asked all my questions with the end result of being well-informed and at ease about pursuing the testing personally and with other celiacs.
The doctor informed that all his products test under 5 ppm, and his facility became 100% dedicated GF two years ago, as he concluded this was the best way to go since the company manufactures only gluten-free products.
Prior to that, a few of his products tested near 30 ppm and he was at a loss as to where this high count was coming from. He had every ingredient tested and all came in under the 5 ppm, except his source for almond flour. Since then, this has been resolved and he’s had standards set which are very well known. He assured me his soy isolate is the best, as its source is Solae, where they produce soy and nothing else.
With my mind at ease, I proceeded to test the products, and I was more than impressed with all I had at hand. The cinnamon toast pretzels taste like mini “cinnabons.” 1.5 oz. has only 9 g carbs, 10 g protein and 6 g sugar). Any child or adult would enjoy these as a quick pick-me-up snack.
They have a large assortment of crackers which are extremely impressive with names like Crispy Parmesan, Chili Nacho Cheese, and Lemon Herb, etc.
My testers felt their cheese chips were the perfect substitute for the long-gone Cheese Nips, which they can no longer eat, and I agree. Without a doubt, kids will enjoy these snacks of approximately 150 calories and 15 g of protein per bag—incredible!
The cereals are much like Cheerios, but better, and come in a variety of flavors and taste delicious alone or with fruit on top. We all agree that Kay’s Naturals (Dr. Kay) has a heartfelt story to share along and deserve our accolades for their products, taste, nutritional content, and well-packaged simple portion sizes.
Dr. Kay worked for years for several Fortune 500 Companies, developing new snacks and cereals for consumers. His wife Linda was a juvenile diabetic, and he was always concerned about the nutritional value of the products he developed—high-carb, low-calorie, and lacking fiber
He saw his wife’s suffering with her illness and saw the need for good products for the diabetic market. He shared his views with Linda and they agreed to start a company offering healthier options. They registered “Kay’s Naturals,” and he began creating prototypes. Unfortunately his wife passed away from complications with diabetes. Years later, Dr. Kay’s and Linda’s dream was rekindled, and he understood the dire need for healthier snacks and cereals and the need to help diabetics. Dr. Kay is remarried to attorney Ann Jones who eventually took over the company, pursuing the plan Dr. Kay and Linda created, and now Dr. Kay can devote time to product development. They currently offer 12 gluten-free and diabetic-friendly (low-carb and low-sugar) products, and he assures me he has no intention of quitting. He is proud to state that his products are now staple in diets addressing obesity, another concern he’s currently at the helm of.
This company, the food, and this incredible man, Dr. Massoud Kazemzadeh (Dr. Kay) are to be commended for exceptional products and purpose.
Tina Turbin
www.GlutenFreeHelp.info
Tags: gluten free, gluten free diet, gluten free foods, gluten intolerance, gluten-free companies, Gluten-Free Products, product reviews, reviews, Tina Turbin
Posted in Food Companies to Know About, Fun Food, Gluten-Free Products, Read About Company, Read About Products, Review- GF Companies | 24 Comments »
Friday, July 16th, 2010
Helen Sanders, owner of Little Bay Baking Company, has been living gluten-free since 1980 and spent 30 years recreating family recipes in the form of baking mixes that anyone can simply bake and enjoy.
These delicious recipes are casein-free and gluten-free. The directions on each box are simple and there’s no need to make substitutions.
My favorite perk is the versatility of each recipe. For example, the Little Bay Corn Bread and Muffin Mix enabled us to make true-to-taste hush puppies, coating for chicken tenders, Toaster Corn Pastries, Blueberry Banana Corn Muffins, and Corn Biscotti. I’m sure anyone creative in the kitchen can come up with many more recipes.
The company is considerate of consumers in using rice milk, soy milk, almond milk. The recipes have been well-tested before packaging the recipe directions, and the ones we tried were delicious.
The Little Bay Baking Waffle and Donut Hole Mix makes the most unique donut holes that to me tasted much like a funnel cake which I’ve always longed for and can’t have being celiac. I dusted them lightly with powdered sugar and satisfied that desire. Many testers agreed with me on this point.
Another favorite which came out most flavorful and left me wanting more was their recipe, Apple and Spice Bars, from their mix, Little Bay Baking Cookie Bar Mix. It was melt-in-your-mouth incredible. Just be sure to chop your apples very fine, as this was key. We all love this company’s many products and we found them very user-friendly.
Little Bay Baking is a member of the Gluten Intolerance Group and the Celiac Sprue Association of America, and it’s listed in the annual CSA gluten-Free Product Listing Guide.
Helen is proud to share her company’s products, which fulfill a need so that consumers don’t have to live without food that “tastes like you remember.”
Tina Turbin
www.GlutenFreeHelp.com
Tags: gluten free, gluten free diet, gluten free foods, gluten-free companies, Gluten-Free Cooking, Gluten-Free Desserts, Gluten-Free Products, Gluten-Free Recipe, product reviews, reviews, Tina Turbin
Posted in Casein Free, Dining Gluten Free, Easy Recipes, Gluten-Free Flours, Gluten-Free Products, Gluten-Free and Allergy Tests, Read About Company, Read About Products, Review- GF Companies | 51 Comments »
Saturday, July 3rd, 2010
100% pure cheese, crispy, delightful, fun, salty, and delicious. My taste testers and I all agreed these cheese crackers were full of flavor in each and every bite.
These gluten-, wheat-, and sugar-free “crisps” are all made with zesty parmesan cheese in nine flavors: aged, sesame, Italian herb, garlic, jalapeno, flax seed, rosemary, everything, and their latest release, “minis.”
As a celiac with a sensitivity to dairy, I tend to stay away from products like these. However, Watching my staff bite into these crisps with their oohs and aahs, I had to give them a try, too. They truly are, in each and every bite, bursting with flavor and life. I absolutely loved the rosemary crisps and feel their “minis” release is more in the right direction in taste as well as in the packaging. The minis are about the size of a quarter, whereas the others are the size of a large cracker, three inches in diameter.
These crisps are the perfect accompaniment to a bottle of wine or dip or broken up on top of a salad, or alone. They really do not need a thing to improve their flavor as they actually will alone enhance any food or drink.
Barry Novick started this company all on a simple search for foods to eat on his diet and a desire to leave his position as a hospital administrator. Playing around in the kitchen with his wife, he came up with the perfect recipe which all his friends devoured and nearby stores were just as fond of. Orders were aggressively placed, and the rest is history.
Kitchen Table Bakers has a wealth of accolades from the finest magazines, numerous TV shows, and prestigious food awards. The most discerning food and beverage buyers across the country have these crisps on their shelves. Word is spreading.
Now the company has made it easier to try their products online on their website, http://kitchentablebakers.com/BuyNow.php.
I think I’ll summarize these crisps as “elegant with a kick of fun” in each and every bite.
Tina Turbin
www.GlutenFreeHelp.info
Tags: celiac disease, gluten free, gluten free foods, Gluten-Free Baking, gluten-free companies, Gluten-Free Cooking, Gluten-Free Products, product reviews, reviews, Tina Turbin
Posted in Casein, Dining Gluten Free, Food Companies to Know About, Fun Food, Gluten-Free Products, Read About Company, Read About Products, Review- GF Companies, Tina Turbin | 21 Comments »
Wednesday, June 30th, 2010
Kendall Conrad has done a lovely job of recreating her gourmet recipes and customizing them to suit the principles which healed her child’s body- More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes.
Author Kendall Conrad was faced with the fact that her youngest child’s gut and immune system had been severely compromised after her first ten months of life after being on many antibiotics to address severe ear infections. Her daughter finally needed surgery to drain her ears at only ten months old, which did resolve the ear troubles, but she was left with digestive troubles, wasn’t thriving, and wasn’t absorbing nutrients. Conrad spent a year visiting many doctors to no avail.
Conrad was introduced to a nutritionist who introduced her to the Specific Carbohydrate Diet, which eliminated virtually all starch and complex sugars. The result was that her daughter began to grow and feel much better. She is now a thriving healthy child.
This cookbook and its detailed introduction shares many aspects of the Specific Carbohydrate Diet’s effects on many people with Crohn’s disease, celiac disease, ulcerative colitis, IBS, diverticulitis, and other digestive conditions—to incredible results.
The recipes in Kendall’s book are gourmet in every sense of the word, and your family and guests will have no clue that each one of them is a strict adherent to the SCD.
This cookbook is given a thumbs up and is HIGHLY recommended by me.
Tina Turbin
www.glutenfreehelp.info
Tags: autoimmune disorder, celiac disease, gluten free diet, gluten free foods, gluten intolerance, Gluten-Free Baking, gluten-free companies, gluten-free contest, Gluten-Free Desserts, Gluten-Free Doctor, Gluten-Free Products, Gluten-Free Recipe, product reviews, reviews, Tina Turbin
Posted in 20 minute recipes, Allergies, Autoimmune Disorders, Baking, Best Home Made GF Flour Mixes, Book Reviews, Books To Read, Casein, Casein Free, Child Friendly Recipes, Children, Cook Books- GF, Cookbook, Cookies, Desserts, Easy Recipes, Eggs, Fiber, Flour Mixes- GF, Flour Substitutes, Fun Food, Gift Ideas, Gluten-Free Flours, Gluten-Free Products, Gluten-Free Research, Gluten-Free and Allergy Tests, Health, Healthy Snacks, Helpful Information, Helpful Tips, Kids Illnesses, Main Dishes, Medical Research, One Dish Meals, Read About Products, Recipes, References, Substitute Mixes- GF | 2 Comments »
Sunday, June 27th, 2010
Sandi Star founder of http://www.karmic-health.com shares some insight which everyone should read:
Agave has been in the “media” recently published by Mercola (check out story) stating that agave is extremely dangerous and is worse than high fructose corn syrup. Although I have the highest respect for Dr. Mercola I can only speculate he does not have enough research to back this up and has not taken the time to get each manufacturers side of the story. As you know….. http://www.karmic-health.com/pb/wp_0f68724a/wp_0f68724a.html Be sure and read this all the way to the bottom and 5 articles offered at the bottom, with evidence and data for everyone to have.
and Kath Patalsky of http://kblog.lunchboxbunch.com shares this:
I get a lot of questions about my use of Agave Syrup as a sweetener in my vegan recipes. So here is my Agave Syrup 101 post. It is a must read for anyone who is health-conscious or simply curious about what they put in their bodies. I encourage all professional or amateur chefs to read this post as well. There is a wide world beyond white sugar. Click ahead for Agave Syrup 101, it includes health benefits, directions of use, sweetener comparisons and the history of this healthy sugar substitute…
Sugar Confusion. I’m never surprised by the presence of confusion when it comes to sugar and sweeteners. With so many natural and artificial sweeteners…http://kblog.lunchboxbunch.com/2009/07/agave-syrup-101-why-its-healthy-sugar.html
Please do your homework and be aware of AND READ the many articles on Agave.
Tina Turbin
Tags: gluten free diet, gluten free help, gluten intolerance, Gluten-Free Cooking, Gluten-Free Desserts, Gluten-Free Products, Gluten-Free Recipes, product reviews, Tina Turbin, tina turbin author
Posted in Fun Food, Gluten-Free Products, Gluten-Free Research, Health, Helpful Information, Helpful Tips, Medical Research, Read About Products | 1 Comment »
Saturday, June 26th, 2010
A bi-family-owned company, Foods Alive has created a set of flax crackers which are in essence a “live food snack.” These dehydrated, certified organic golden flax crackers now come in eight flavors which my taste tester teams in L.A. and Florida tried. It was determined that they’re a true snack oozing health and flavor.
All the crackers are made with golden flax seeds and all other ingredients are not only certified organic but they’re gluten-free, kosher, and vegan. It’s now sold all over and in many Whole Foods stores.
Couples Michael and Ellen and Matt and Tammy united in business after a change of hearts about nutrition and taste around the same point in time. Ellen’s experimentation with flax crackers in her own kitchen was to fill a void after visiting the tasty raw buffet at the Creative Health Institute in Hodunk, Michigan. They all agreed these crackers had potential, so in 2003 Food Alive introduced their first line of delicious, fiber-filled raw flax crackers.
In 2006 Michael felt golden flaxseed had a superior taste to the brown flaxseed and decided to press it. Tammy started producing flax oil salad dressing, and Michael played with a combination of herbs and spices to add to the oils. I love the “Mike’s Special” Salad Dressing, which is a blend of paprika and garlic. It turned my plain salad into a gourmet dining experience.
In my testing kitchens, we taste-tested Foods Alive eight flaxseed cracker flavors, and 2 of their 3 oils, and they were superior in texture, flavor, and raw food energy. We also favored “Mike’s Special” Salad Dressing.
Tina Turbin
www.glutenfreehelp.info.
Tags: autoimmune disorder, celiac disease, gluten free, gluten free diet, gluten free foods, Gluten-Free Baking, gluten-free companies, Gluten-Free Cooking, Gluten-Free Products, Gluten-Free Recipe, product reviews, reviews, Tina Turbin
Posted in Dining Gluten Free, Food Companies to Know About, Gluten-Free Products, Gluten-Free Research, Read About Company, Read About Products, Review- GF Companies, Tina Turbin | No Comments »
Friday, June 25th, 2010
It was a true pleasure for me to taste-test, review and promote the wonderful Grainless Baker products (read my rave review at my Gluten-Free Review Page), and now I’m even more delighted that the winners of last month’s GlutenFreeHelp giveaway will have the opportunity to taste the heavenly Grainless Baker carrot cake and coffee cake.
Here’s what the winners said:
“What a wonderful website! It is just as valuable for us more experienced folks as it is for the newly diagnosed! There are companies, products, books, and recipes I’ve never heard of in eleven years of being strictly gluten-free, and resources for all ages! This website has something for every aspect of living gluten-free for everyone, and Tina is a Blessing, giving of her time to improve the quality of life for those of us who have Celiac Disease and our loved ones!” Vicki Jones
“I am delighted to try the cakes….loved the Grainless Baker items at the GF food faire.” Caroline Bleuer
“Our family is absolutely thrilled to have won this past month’s GF give-away from The Grainless Baker! My French husband and two young autistic/sensory boys are already dreaming of enjoying real cake again and I am inspired to try to bake more of my own GF cakes and pastries as well. It is a godsend to find supportive, informative resources like Tina Turbin’s GlutenFreeHelp.info website. Her stories, resources, and recipes help me continue to expand my GF repertoire of not only baking, but also learning how to navigate this new gluten free life. My mother and father, also both recently diagnosed, will be thrilled to share in these new discoveries as well. Thanks again for helping give us hope of a more “normal” life as well as savoring such a sweet surprise!” Thank you, Jessica Denhez (and the extended Denhez family…)
“That is FABULOUS news! I am absolutely THRILLED to be a lucky winner of this month’s Grainless Baker Giveaway! Mmm…I can hardly wait to taste the delicious coffee and carrot cake with my friends. A BIG thank you to Tina for creating the GlutenFreeHelp.info website and all the hard work that she does!!!” Judith Daley
“I am excited to win the coffee cake and carrot cake from the Grainless Baker and Tina Turbin. 2 of my 3 kids have recently been diagnosed with Celiac Disease and I, the super Mom, have been trying to make it painless for them. It has been painful! Recently we had a graduation, and both girls’ birthdays, and I really tried to make cakes for it all. Turns out, I have some things to learn! I am so excited to get these cakes that are already made–surely they taste better than MY concoctions! I have found the glutenfreehelp.com website to be a valuable tool with easy recipes and a lot of information I need to know in dealing with this disease! Thank you for the prize….I am sure it will get eaten up quickly!” Michelle Noonan
Tags: gluten free, gluten free diet, gluten free foods, gluten free help, Gluten-Free Baking, gluten-free companies, gluten-free contest, gluten-free contests, Gluten-Free Desserts, gluten-free giveaway, gluten-free giveaways, Gluten-Free Products, product reviews, reviews, the grainless baker, Tina Turbin
Posted in Contest Winner | No Comments »
