Posts Tagged ‘Tina Turbin researcher’

Subscribe


Monday, July 26th, 2010

Gene Research May Lead To Celiac Drug Search

Studies on the genetic links to celiac disease are leading to more research and new and more effective treatment, an exciting prospect for celiacs who may want to enjoy some gluten now and then!

David van Heel, a gastrointestinal genetics professor at Barts and The London School of Medicine and Dentistry, headed a group of researchers from around the world who studied the genetic maps of more than 9,400 celiacs. They have found what they term “substantial” evidence that the genes which are connected with celiac disease are also linked to other autoimmune diseases such as rheumatoid arthritis.

As a result, scientists are able to understand how the genetic risk factors for the disease operate—by changing the number of immune system genes that cells make. Furthermore, it is now understood that there are “hundreds” of genetic risk factors, which means that scientists should be able to “have a good guess at nearly half of the genetic risks at present,” van Heel wrote in the Nature Genetics journal in his published study.

We can look forward to more research, more awareness, and perhaps even a pill! Meanwhile, it’s best to keep doing our parts to raise awareness and funds for research.

Tina Turbin
www.GlutenFreeHelp.info

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Saturday, July 24th, 2010

New Celiac Clinic at UCLA!

Just released news: UCLA (University of California Los Angeles) is now offering a CELIAC CLINIC to service anyone in need of help.

Gastroenterologists, Eric Esrailian MD and Shannon Lewis MD, will be seeing patients on Tuesday mornings at 100 UCLA Medical Plaza, Suite 700, Los Angeles CA.

The UCLA Celiac Clinic will service anyone who requires testing, is seeking a diagnosis or who is already diagnosed and needs follow-up care or even a referral to another specialist. This is wonderful news folks!

You may call 310-208-5400 to make an appointment and ask further questions.

Tina Turbin
www.GlutenFreeHelp.info

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Sunday, December 20th, 2009

Protect Your Celiac Child from Hidden Sources of Gluten

     Learning all the usual gluten-containing foods, such as breads and pasta, is only part of the challenge of going gluten-free. Gluten makes soups and sauces thicker and salad dressings creamier, keeps yogurt and soft cheeses firm and dried spices from clumping up, and it keeps candy bars from sticking to the factory conveyor belt. Gluten appears in the filler in pills and tablets and hides in lipsticks, toothpaste, and even mouthwash. If your celiac child is prone to putting everything in his mouth, you’ll also need to watch out for crayons and Play Doh, which also contain gluten. What’s more, even if gluten isn’t an ingredient in the product you’re purchasing, it might have gluten in it due to cross-contamination.

Tina Turbin

Blog Widget by LinkWithin

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

Follow me on Twitter

Find me on Linked in Find me on Facebook



Gluten Free Help Contests

Tina Turbin

About Me | see more

Tina Turbin became extremely interested and involved in the subjects of gluten free, gluten sensitive and celiac disease a number of years ago as a result of...

Follow Me!
Bookmark and Share

Links I Like