That’s right! It’s that time of year again…the Gluten Free Cooking Expo and Vendor Fair is coming! Jen Cafferty is at it again! Attracting participants from all around the country and Canada, this great event teaches gluten-free dieters how to make delicious and healthy GF foods and more!
April 17th and 18th – The Wyndham Hotel, Lisle, Illinois
Some of the events to look forward are two days of GF cooking demonstrations by acclaimed authors, chefs, and nutritionists; printed recipes for you to refer; and learning how to prepare each dish (with taste-testing, too!). Admission to the vendor fair is included in your Expo registration, and Gourmet Gluten Free lunch is provided as well as a gift bag of gluten-free goodies.
To find out more and sign up, check out the link below! For questions, contact Jen Cafferty at jen@gfreelife.com or 847-217-1317. Some tables are still available for vendors if you’d like to sample or sell your products. http://gfreelife.com
Tina Turbin
Tags: autoimmune disorder, celiac, celiac disease, Celiac Disease Center at Columbia University Medical Center, gluten, gluten intolerance, Gluten-Free Baking, Gluten-Free Cooking, Gluten-Free Desserts, parents, Tina Turbin
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